Small groups · Expert instructors · All materials included
+90 500 000 00 00
Set on the Urla wine route, this workshop begins with an introduction to the Aegean's native grape varieties: Bornova Misketi, Urla Karası and Foça Karası.
With a sommelier you taste five different wines and prepare mezes for each using Aegean herbs — golden thistle, chicory and wild fennel. You learn the balance of acidity, tannin and fat behind good pairing through practice.
Vineyard tour and grape varieties (40 min)
Tasting technique (30 min)
Aegean herbs and meze preparation (50 min)
Pairing practice (60 min)
Photos and videos from previous sessions.
Kitchen4.9İstanbulFrom dough to sesame, from the stone oven to the table — bake your own simit and enjoy it with a generous Turkish breakfast.
Kitchen4.9AntalyaTaste five extra virgin olive oils among century-old groves, then prepare Mediterranean mezes together.