Small groups · Expert instructors · All materials included
+90 500 000 00 00
This workshop begins in a garden surrounded by Antalya's century-old olive trees, opening with a professional olive oil tasting. You learn the differences between early harvest, late harvest, single variety and blended oils by tasting them.
You then prepare classic Mediterranean mezes with herbs picked from the garden: artichokes in olive oil, golden thistle, Cretan herb paste and herb börek.
The workshop closes by sharing everything you have made at a long table, accompanied by local wine.
Olive grove tour and harvest knowledge (35 min)
Professional tasting session (40 min)
Herb picking and meze preparation (60 min)
Cooking (35 min)
Shared table with wine (40 min)
Photos and videos from previous sessions.
“The olive oil tasting was genuinely educational and the mezze we cooked were delicious. A perfect half day in Antalya.”
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